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This volunteer-run, educational non-profit, has been around since 2006 promoting GreenACTnv’s mission to promote sustainable practices and environmental responsibility in the way we work, play and live.

Annual Harvest Supper at Taste of Home

September 19, 2016


Farm Tour

June 18th, 2016

When the Water Tap Runs Dry

March 25, 2015

Discussion lead by Ed James, Executive Director of the Carson Water Sub Conservancy District and John Cobourn, a water resources specialist with the UNR Cooperative Extension


Locavore Dinner

2014

Tahoe Ridge Harvest Supper

September 21st, 2015

Our Annual Harvest Supper. An evening of good food and good company while experiencing the great food available locally. The dinner was prepared, to the extent possible, using local sustainably produced organic ingredients with a great menu created by Chef Howard.

© GreenACTnv 2016-2020
GreenACTnv is a 501 (C3) educational non-profit promoting sustainable practices, renewable energy, and environmental responsibility in the way we work, play and live.