March 25, 2015
Discussion lead by Ed James, Executive Director of the Carson Water Sub Conservancy District and John Cobourn, a water resources specialist with the UNR Cooperative Extension
September 21st, 2015
Our Annual Harvest Supper. An evening of good food and good company while experiencing the great food available locally. The dinner was prepared, to the extent possible, using local sustainably produced organic ingredients with a great menu created by Chef Howard.
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GreenACTnv is a 501 (C3) educational non-profit promoting sustainable practices, renewable energy, and environmental responsibility in the way we work, play and live.